How long does simple syrup last? It’s a simple question to which you may not know the answer. Simple syrup, or sugar dissolved in water, is used to sweeten cocktails and other drinks. But how long does it last once opened? I’m here to help!
What Is A Simple Syrup?
In its simplest form, simple syrup is merely a sugar and water mixture that has been heated until the sugar dissolves.
The syrup can be utilized in a variety of applications, from desserts to drinks, once the sugar has dissolved. Making simple syrup at home is really simple and only needs a few ingredients, including water, sugar, and, if desired, flavorings like vanilla extract or citrus zest.
How Do You Make Simple Syrup?
There are two types of simple syrup – 1:1 and 2:1.
- 1:1 is one part sugar to one part water and results in a thinner syrup good for baking and cocktails.
- 2:1 is known as rich simple syrup, and uses twice the amount of sugar, resulting in a thicker, sweeter syrup good for caramels and other sweet desserts. It also has the longest shelf life out of the two syrups.
- To make either type of simple syrup, add sugar to water and heat while stirring gently on low heat until dissolved.
What Affects Simple Syrup’s Shelf Time?
Although it has a long shelf life, simple syrup doesn’t have an indefinite shelf life. Like other things, the syrup may spoil if stored too long and is risky to ingest after its expiration date.
How long your syrup lasts will depend on a number of other things.
Crystallization
Simple syrup can start to crystallize, which is one of its most frequent issues. This occurs when the syrup is stored at an uncomfortably low temperature or when it is exposed to an excessive amount of air.
You can still use the syrup that has begun to crystallize, but you’ll need to warm it up first.
Just put the syrup in a pot and whisk until the crystals are gone over low heat.
Cold Process
Simple syrup is made using a cold procedure, which involves swirling sugar to dissolve it rather than heating it.
If you’re a syrup enthusiast, you might want to try it because some people say it produces greater flavor. However, most of us won’t notice any change in taste.
You won’t be surprised to learn that making simple syrup via the cold procedure takes substantially longer if you remember your high school science courses. The process is substantially accelerated by the use of heat.
In all honesty, it takes a lot of work to get little in return. Furthermore, cold process syrup spoils considerably more quickly than hot process syrup.
Adding Flavoring Affects The Shelf Life Of Simple Syrups
Adding flavorings like vanilla extract or citrus zest to your simple syrup can make it more delicious, but it will also reduce its shelf life. That’s because the flavoring agent is typically organic and can spoil faster than an unadulterated syrup.
How Long Does Simple Syrup Last?
Simple syrup keeps for at least two weeks, and under certain conditions and when refrigerated, up to six months. Rich simple syrup, which is two parts sugar to one part water when prepared hot, can keep for up to six months. Simple syrup one-to-one keeps for about a month.
You might only have two weeks to utilize cold-processed simple syrup because it only keeps for about half that time. Heat is applied during the dissolving process to sterilize the sugar, extending its shelf life.
If you flavor your simple syrup, the shelf life will be reduced once again. Simple syrup keeps for one to two weeks at room temperature.
Video: How Long Does Simple Syrup Last
Using Simple Syrup
You may use simple syrup in a variety of dishes once you’ve created it. As we previously stated, it’s a crucial component of numerous mixed drinks, including mojitos and margaritas.
But you may also sweeten iced tea, lemonade, or coffee with simple syrup. Even baking recipes for cookies and cakes can use it.
The simple syrup should only be used sparingly because of its high concentration. You will therefore need to use less than you would with ordinary sugar.
For instance, you would only need 1⁄2 cup of simple syrup if a recipe called for 1 cup of sugar.
The Ingredients You Need To Make Simple Syrup Are:
- 1 Cup Of Sugar
- 1 Cup Of Water
Optional Ingredients:
Flavorings Like Vanilla Extract Or Citrus Zest.
How To Make Simple Syrup Using A Stovetop Or Microwave Method:
Stovetop Method:
- In a medium saucepan, combine the sugar and water.
- Heat on low heat while stirring gently until all of the sugar is dissolved.
- Increase to medium heat and simmer for two minutes or until it thickens slightly.
- Remove from heat and let cool.
Microwave Method:
- In a heat-safe bowl, combine the sugar and water.
- Heat in the microwave at full power for two minutes or until all of the sugar is dissolved.
- Let cool before using.
How To Make Simple Syrup Using The Cold Process Method
- Place the sugar in a large bowl or container.
- Add the water and stir until all of the sugar has dissolved.
- Cover and let sit for at least 8 hours, stirring occasionally to ensure that all of the sugar is dissolved.
- Remove from heat and let cool before using.
Simple syrup may be made quickly and easily with just a few things that you most likely already have in your pantry.
Once you’ve created it, you may use it in a variety of recipes, including desserts and cocktails.
The simple syrup can also be prepared ahead of time and kept on hand for use whenever necessary because it has a long shelf life.
Does Simple Syrup Go Bad Over Time?
The simple syrup has a lengthy shelf life, which is one of its best qualities.
It can last for up to a month if stored correctly, in a pristine, airtight container.
However, it’s advisable to discard the syrup and prepare a fresh batch if you find that it has begun to change color or grow mold.
It’s best to be safe than sorry when it comes to simple syrup.
How Long Does Homemade Simple Syrup Last?
Homemade simple syrup will last for up to two weeks if stored correctly.
It’s important to note that the shelf life of your syrup might be reduced if you add flavorings, as they are often organic and can spoil sooner than unadulterated syrup.
It is also necessary to remember that heat-processed syrups tend to keep longer than cold-processed syrups, as the heat utilized helps to sterilize the sugar and extend its shelf life.
How Long Does Store-Bought Simple Syrup Last?
The shelf life of store-bought simple syrup varies depending on the brand. Some brands use preservatives that extend the shelf life, while others do not.
If you’re not sure how long your simple syrup will last, it’s best to check the expiration date on the bottle. As a general rule, the store-bought simple syrup will last for up to 6 months.
However, if you notice that the syrup has started to change color or develop mold, it’s best to throw it out and make a new batch. When stored properly in a cool, dark place, the homemade simple syrup will last for several months. It’s important to watch for signs of spoilage and discard any syrup that has changed color or developed mold.
Alternatives To Simple Syrup
If you’re looking for an alternative to simple syrup, there are several options available.
Stirrings Pure Cane Simple Syrup Cocktail Mixer
This simple syrup is free of any artificial flavors or colors and is manufactured from only 100% pure cane sugar. Additionally, it is Kosher, GMO-free, and gluten-free. This simple syrup has a 12-month shelf life.
Torani Sugar-Free Simple Syrup
Sucralose is used to make this simple syrup, which has no calories or carbs.
Furthermore, it is devoid of gluten and GMOs. This simple syrup has a 24-month shelf life.
Jordan’s Skinny Syrups
This simple syrup is made with all-natural ingredients, including pure cane sugar and natural flavors. It is calorie-free, carb-free, and gluten-free. This simple syrup has a 24-month shelf life.
Sugar-Free Simple Syrup
This simple syrup is made with Splenda and has no calories, carbs, or gluten. It also contains no artificial flavors or colors. This simple syrup has a 12-month shelf life.
NuNaturals Plant-Based Simple Syrup
This simple syrup is made with natural stevia extract and has no calories or carbs. Additionally, it is gluten-free and Non-GMO-Project certified. This simple syrup has a 12-month shelf life.
Liber & Co Caramelized Fig Syrup
This simple syrup is made with real figs, pure cane sugar, and citrus. It is free of artificial flavors and preservatives. This simple syrup has a 12-month shelf life.
Pink House Alchemy Lavender Syrup
This simple syrup is made with natural lavender extract, pure cane sugar, and citrus. It has no artificial flavors or colors. This simple syrup has a 12-month shelf life.
Swoon Simple Syrup
This simple syrup is made with pure cane sugar and natural flavors. It has no artificial colors or preservatives. This simple syrup has a 12-month shelf life.
No matter which type of simple syrup you use, it’s important to store it in an airtight container in a cool, dark place. This will ensure that it lasts as long as possible and that you get the best flavor from your syrup.
Tips For Making Perfect Simple Syrup Every Time:
Simple syrup is a vital ingredient in many cocktails and desserts, but it’s also incredibly easy to make at home.
- The key is to be patient and follow the instructions carefully.
- Make sure the sugar has completely dissolved before removing the syrup from the heat. Otherwise, you’ll end up with grainy syrup. If you’re making flavored simple syrup, add the flavoring after the syrup has cooled. This will help to preserve the flavor and prevent it from becoming too diluted.
- Be sure to store the syrup in a clean, airtight container. This will help to prevent bacteria from growing and keep the syrup fresh for longer.
How To Store Simple Syrup
Simple syrup should be stored in an airtight container in a cool, dark place. As a general rule, the store-bought simple syrup will last for up to 6 months. However, if you notice that the syrup has started to change color or develop mold, it’s best to throw it out and make a new batch. When made and stored in the right place, the homemade simple syrup will last for several months.
How To Serve Simple Syrup
Simple syrup is incredibly versatile and can be used in a variety of ways:
- It’s commonly used as a sweetener for cocktails, desserts, and other beverages. It can also be used to make glazes for cakes or pastries.
- Use it to sweeten tea, coffee, lemonade, or other drinks.
- Simple syrup can also be drizzled over ice cream or other desserts.
Homemade Simple Syrup Recipe
If you want to have some simple syrup on hand, this easy recipe can be made in just a few minutes.
Ingredients:
- 1 cup sugar
- 1 cup water
Instructions:
- In a medium saucepan, combine the sugar and water.
- Heat over medium heat, stirring occasionally until the sugar is completely dissolved.
- Once the sugar has dissolved, remove it from heat and let it cool before transferring it to an airtight container for storage.
- Use as desired!
Frequently Asked Questions
What Are Some Flavors Of Simple Syrup?
Simple syrups can be flavored with many different things, such as fruits, herbs, spices, extracts, and more. Some popular flavors include vanilla, mint, lavender, ginger, and raspberry.
Is Simple Syrup Vegan?
Yes, simple syrup is usually vegan. Most store-bought syrups are made with plant-based ingredients, such as pure cane sugar and natural flavors.
Is Simple Syrup Better Than Sugar?
Simple syrup is a better alternative to regular sugar because it’s easier to dissolve and has a longer shelf life. It also has a slightly sweeter flavor than granulated sugar, so you may need to use less in your recipes.
How Do You Keep The Simple Syrup From Crystallizing?
To keep the simple syrup from crystallizing, make sure that all the sugar is completely dissolved before removing it from the heat. Also, store the syrup in an airtight container in a cool, dark place, and be sure to use it within 6 months for best results.
How Long Does Simple Syrup Last At Room Temperature?
Store-bought simple syrup typically has a shelf life of 6 months at room temperature. Homemade simple syrup will last for several months, depending on how it is stored and the ingredients used.
How Long Does Simple Syrup Last In The Fridge?
Store-bought simple syrup can last up to a year in the fridge. Homemade syrups should be good for several months, as long as they are stored properly. It’s best to keep them away from heat and light and make sure the container is airtight.
Can Bacteria Grow In Simple Syrup?
Yes, bacteria can grow in simple syrup if it’s not stored properly. To prevent bacteria from growing, make sure to store the syrup in a clean, airtight container and keep it away from heat and light. It should be used within 6 months for best results.
Can Simple Syrup Be Frozen?
Yes, the simple syrup can be frozen. Make sure to store it in an airtight container and use it within 6 months for best results. Once thawed, the syrup may have a slightly different texture but will still be safe to consume.
Can Bacteria Grow In Simple Syrup?
Yes, bacteria can grow in simple syrup if it’s not stored properly. To prevent bacteria from growing, make sure to store the syrup in a clean, airtight container and keep it away from heat and light. It should be used within 6 months for best results.
Does Simple Syrup Need To Be Refrigerated?
No, simple syrup does not need to be refrigerated. It should be stored in a cool, dark place away from heat and light. However, if you’re making homemade syrup with fresh ingredients, it’s best to store it in the fridge or freezer for increased safety and shelf life.
Final Thoughts
Simple syrup is a key ingredient in many cocktails and other drinks. You can make a simple syrup by boiling sugar and water together or buy it premade at the store. Knowing how to store your simple syrup and how long simple syrup last will help you keep your drinks tasting great. When stored properly, the simple syrup can last for months or even years. So next time you need a sweetener for your favorite drink, try using simple syrup. Sweet Basil’s Cafe hopes you enjoy it!
Simple Syrup
Ingredients
- 1 cup Sugar
- 1 cup Water
- Optional Vanilla Extract Or Citrus Zest.
Instructions
Stovetop Method
- Stir the sugar and water
- Heat on low heat while stirring slowly.
- Turn up the heat to medium-high and simmer for two minutes
- Turn off the heat and allow to cool.
Microwave Method
- Combine the sugar and water
- Heat in the microwave at full power, for 2 minutes
- Let cool before using.
Notes
- When creating flavor-infused simple syrup, wait until the syrup has cooled before adding the flavoring. As a result, the flavor will be preserved and won't get excessively diluted.
- Make sure the syrup is kept in a spotless, airtight container. By doing this, you can stop bacteria from forming and extend the syrup's shelf life.
