Are you looking to try something new and exciting for dinner tonight? Look no further than Hong Sue Shrimp (or Hong Sue Har – a delectable Cantonese dish that is sure to delight your taste buds. This traditional Chinese-style stir-fry features succulent, pan-fried shrimp coated in a savory sauce with onion and chili peppers.
Whether served as an appetizer or main course, this flavor-packed meal will leave everyone at the table asking for seconds.
What Is Hong Sue Shrimp?
Hong Sue Shrimp (also known as Hong Sue Har or Crispy shrimp and vegetables in brown sauce) is a traditional Cantonese dish featuring plump, pan-fried shrimp in a savory brown sauce with onion and chili peppers. This classic stir-fry is often served as an appetizer or main course at Chinese restaurants and banquets, but can easily be made at home.
The key to making this dish is to select quality ingredients. Start by choosing large, fresh shrimp that has been peeled and deveined. Then, prepare the sauce with common Chinese pantry staples like soy sauce, oyster sauce, and rice wine. To finish the dish off, make sure to pan-fry the shrimp until it is crispy and lightly browned.
Once all the ingredients have been cooked and assembled, this dish is ready to be served. Serve Hong Sue Shrimp with steamed white rice for a complete meal that everyone in your family will enjoy!
What Is Hong Sue Shrimp Made Of?
Hong Sue Shrimp is a simple Chinese-style stir-fry dish made with fresh shrimp, onion, and chili peppers. The sauce for this dish is typically made with common pantry staples like soy sauce, oyster sauce, sugar, and rice wine (or Shaoxing wine).
What Does Hong Sue Shrimp Taste Like?
Hong Sue Shrimp is a savory, flavor-packed dish that is sure to please the whole family. The pan-fried shrimp is succulent and crunchy while the sauce has a balance of sweet and spicy flavors with a hint of umami from the oyster sauce.
How To Make Hong Sue Shrimp?
Making Hong Sue Shrimp is an easy and quick process. Start by preparing the sauce ingredients and whisking them together in a bowl. Next, heat oil in a wok or large skillet over medium-high heat. Add the shrimp, onion, and chili peppers to the wok and stir-fry until they are lightly browned but not overcooked.
Once the vegetables are cooked, pour in the sauce and mix everything together. Bring to a boil and reduce heat to low and simmer for 1-2 minutes until the sauce has thickened. Serve with steamed white rice or noodles.
Ingredients
- 2 lbs fresh shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, julienned
- 2 green chili peppers, chopped (optional)
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- ½ cup chicken broth
Fry Batter Ingredients
- ¼ cup all-purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons vegetable oil
Sauce Ingredients
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon sugar
- 2 tablespoons rice wine (or Shaoxing wine)
Method
- Starting by mixing together the flour, baking soda, salt, and 2 tablespoons of oil to make the fried batter in a small bowl.
- Next on, heat the remaining 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add the shrimp, onion, garlic, bell pepper, and chili peppers (optional). Stir-fry until the shrimp is lightly browned, about 2 minutes.
- Then, in another separate bowl, whisk together the sugar, cornstarch, and chicken broth to make the sauce. Pour the sauce into the skillet with the shrimp and bring it to a boil. Reduce heat to low and simmer for 1-2 minutes until the sauce has thickened.
- Remember to dip the shrimp in the fried batter, then add them to the skillet and cook until they are golden brown and crispy.
- In the end, serve hot with steamed white rice or noodles.
Nutrition Facts
- Calories: 441 kcal
- Carbohydrates: 30.5g
- Protein: 35.6g
- Fat: 15.4g
- Saturated Fat: 2.9g
- Cholesterol: 241mg
- Sodium: 1245mg
- Potassium: 331mg
- Fiber: 1.7g
- Sugar: 10.4g
- Vitamin A: 1218IU
- Vitamin C: 53mg
- Calcium: 126mg
- Iron: 3.6mg
What To Serve With Hong Sue Shrimp?
Hong Sue Shrimp is typically served with steamed white rice, but can also be enjoyed with noodles or a side of vegetables. If you want to add some zing to the meal, serve it with a spicy chili sauce on the side.
You could even enjoy this dish as part of a larger Chinese-style spread, alongside other dishes like sweet and sour chicken, kung pao tofu, or chow mein. No matter how you serve it, Hong Sue Shrimp is sure to become a family favorite!
How To Store Hong Sue Shrimp?
Hong Sue Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and then warm it over medium heat on the stovetop until heated through.
FAQs For “Hong Su Shrimp”
What is Hong Sue shrimp?
Hong Sue shrimp is a Chinese stir-fried dish made with shrimp, onion, garlic, bell peppers, chili peppers (optional), and a flavorful sauce.
Do you have to use shrimp for Hong Sue?
No, you don’t have to use shrimp for this dish. You can substitute with chicken, beef or pork.
What is hung shu?
Hung shu is another name for Hong Sue shrimp. The literal translation of Hung Shu means “red-cooked shrimp.”
What is shrimp Kow?
Shrimp Kow is a Chinese-American dish made with shrimp, vegetables, and a creamy sauce. It’s usually served over steamed white rice or noodles.
What’s in shrimp Kow?
Shrimp Kow typically includes shrimp, bell peppers, carrots, celery, onion and mushrooms in a creamy sauce. It may also include other ingredients like snow peas, bamboo shoots, water chestnuts or bean sprouts. The creamy sauce usually contains ingredients like oyster sauce, soy sauce, chicken broth, and cornstarch.
Can you freeze Hong Sue shrimp?
Yes, you can freeze Hong Sue shrimp for up to 3 months. Defrost it in the refrigerator overnight and then warm it up over medium heat on the stovetop until heated through.
Conclusion
Hong Sue shrimp is a delicious Chinese-style stir-fry dish made with shrimp, vegetables, and a flavorful sauce. It’s easy to make and can be served with steamed white rice, noodles, or other sides like vegetables. You can also freeze this dish for up to 3 months, making it a great meal prep option!
With its delicious flavor and simple preparation, Hong Sue shrimp is sure to become a family favorite. Try it out with this recipe from Sweet Basil’s Cafe and taste the beautiful flavor coming from Asia!
Hong Sue Shrimp Recipe
Ingredients
- 2 lbs fresh shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, julienned
- 2 green chili peppers, chopped (optional)
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- ½ cup chicken broth
FRY BATTER INGREDIENTS:
- ¼ cup all-purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons vegetable oil
SAUCE INGREDIENTS:
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon sugar
- 2 tablespoons rice wine (or Shaoxing wine)
Instructions
- In a small bowl, mix together the flour, baking soda, salt, and 2 tablespoons of oil to make the fry batter.
- Heat the remaining 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add the shrimp, onion, garlic, bell pepper and chili peppers (optional). Stir-fry until the shrimp is lightly browned, about 2 minutes.
- In a separate bowl, whisk together the sugar, cornstarch and chicken broth to make the sauce. Pour the sauce into the skillet with the shrimp and bring it to a boil. Reduce heat to low and simmer for 1-2 minutes until the sauce has thickened.
- Dip the shrimp in the fry batter, then add them to the skillet and cook until they are golden brown and crispy.
- Serve hot with steamed white rice or noodles.
Notes
- You can also substitute the shrimp with chicken, beef or pork.
- If you want to make this dish spicier, add more chili peppers.
- You can add in some vegetables like mushrooms or broccoli if desired.
- Oyster sauce is available at most Asian markets and some grocery stores.
This article was originally posted on Liliana Kitchen but Liliana Kitchen is being acquired by Sweet Basil’s Cafe and all lilianakitchen.com content is copyrighted by cafesweetbasils.com
