Here are the tips you need to know to avoid burning your onions in the pan!

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Onions are undoubtedly one of the most used ingredients to add flavor to savory dishes. Yes, but no matter how vigilant we are, they are sometimes undercooked, sometimes completely charred. How can you cook them perfectly and above all avoid burning them? Here are our tips.

We all know it: a minute of inattention and the onions turn into a pile of completely burnt vegetables. To avoid getting to this point, there are several tips.

First tip: take the time to flour your onions. To do this, simply peel the onions as usual, then gently roll them in flour. You can then cook them in the pot or pan of your choice, with a little fat. The technique is simple but believe us, it has already proven itself!

If you don’t have flour on hand, you can also try the salting trick. Peel and peel the onions, then place them on a plate or grill, and salt them. Finally, let them cook in an oiled pan without worrying too much. You will see for yourself that the onions will never be burned! As with the previous technique, the salt will allow the water to escape from the vegetable, which will prevent the onions from sticking to the pan, and therefore burning.

You have all already thought about it, and so have we, but due to lack of time, it is tempting to argue a little about the intensity of the plate to brown your onions… well you will think twice about it now because it is precisely this change which causes the onions to burn. So we’ll be patient and let the onions come back to low heat for longer! As the expression goes, patience is the mother of all virtues, especially in cooking!


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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