Gastronomy: poultry and potato pancakes

Today, not one but two talented chefs are behind the stove for Météo à la carte! Michel Chabran and his son Louis prepare free-range chicken with chanterelles and good potato pancakes.

Ingredients :

Chicken Supreme

2 poultry supremes



Olive oil




Thyme Rosemary

Olive oil


Galette with potatoes


Olive oil

Recipe: Poultry

1. Season the raw poultry with salt and pepper and then wrap it in film
2. Immerse the chicken ballottines in water at 62° for 45 minutes (You can brown the chicken directly in a pan)
3. Finish cooking the chicken in a pan with a drizzle of olive oil with garlic, rosemary and thyme
4. Drizzle everything with butter

The potato pancake

1. Peel the potatoes
Chef’s tip: Wipe only the potatoes to preserve the potato starch
2. Grate the potatoes using a mandolin
3. Add the grated potatoes, garlic, parsley, olive oil, salt and pepper to a container
4. Place the preparation in a cookie cutter to cook the pancake in a pan over medium heat for 3-4 minutes
Chef’s tip: For more deliciousness, cook the chanterelles in a pan with olive oil and garlic.

5. Prepare and enjoy these poultry supremes accompanied by the potato pancakes.

Chef: Louis Chabran


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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