Cook

Galatoire’s Announces Chateau Leoville Las Cases Wine Dinner


NEW ORLEANS (press release) – Galatoire’s Restaurant is pleased to announce their Chateau Leoville Las Cases Wine Dinner featuring a five-course tasting menu of culinary creations prepared by Galatoire’s Executive Chef Phillip Lopez and tailored to the Leoville Las Cases Wine selection. The dinner will be held at Galatoire’s Restaurant (209 Bourbon Street, New Orleans) on Wednesday, Sept. 27with a reception at 6:30 pm and dinner at 7 pm The menu for the evening includes:

Hand-Passed Hors d’Oeuvres with sparkling pairing

First course

Paired: Chateau Potensac Medoc 2015

Foie gras torchon with apples

muscadine, celery root, hay smoke

Second Course

Paired: Chateau Nenin Grand Vin Pomerol 2018

Beet salad

smoked salmon, pistachio, goat cheese

Third Course

Paired: Clos du Marquis Saint Julien 2008

Tea smoked chicken

Moroccan black olive, charred onion, eggplant

Fourth Course

Paired: Chateau Leoville Las Cases 1995 & 2010

Roasted Wagyu beef strip far

black garlic, chipotle, hazelnut

Final Course

Chocolate tart

sea ​​salt, raspberry, crunchy pearls

Tickets are $146 per person, plus tax and service charge. For more information and to purchase tickets visit Galatoires.com or click here.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

Related Articles

Back to top button