Galatoire’s Announces Chateau Leoville Las Cases Wine Dinner

NEW ORLEANS (press release) – Galatoire’s Restaurant is pleased to announce their Chateau Leoville Las Cases Wine Dinner featuring a five-course tasting menu of culinary creations prepared by Galatoire’s Executive Chef Phillip Lopez and tailored to the Leoville Las Cases Wine selection. The dinner will be held at Galatoire’s Restaurant (209 Bourbon Street, New Orleans) on Wednesday, Sept. 27with a reception at 6:30 pm and dinner at 7 pm The menu for the evening includes:

Hand-Passed Hors d’Oeuvres with sparkling pairing

First course

Paired: Chateau Potensac Medoc 2015

Foie gras torchon with apples

muscadine, celery root, hay smoke

Second Course

Paired: Chateau Nenin Grand Vin Pomerol 2018

Beet salad

smoked salmon, pistachio, goat cheese

Third Course

Paired: Clos du Marquis Saint Julien 2008

Tea smoked chicken

Moroccan black olive, charred onion, eggplant

Fourth Course

Paired: Chateau Leoville Las Cases 1995 & 2010

Roasted Wagyu beef strip far

black garlic, chipotle, hazelnut

Final Course

Chocolate tart

sea ​​salt, raspberry, crunchy pearls

Tickets are $146 per person, plus tax and service charge. For more information and to purchase tickets visit or click here.


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