Galatoire’s Announces Chateau Leoville Las Cases Wine Dinner

NEW ORLEANS (press release) – Galatoire’s Restaurant is pleased to announce their Chateau Leoville Las Cases Wine Dinner featuring a five-course tasting menu of culinary creations prepared by Galatoire’s Executive Chef Phillip Lopez and tailored to the Leoville Las Cases Wine selection. The dinner will be held at Galatoire’s Restaurant (209 Bourbon Street, New Orleans) on Wednesday, Sept. 27with a reception at 6:30 pm and dinner at 7 pm The menu for the evening includes:
Hand-Passed Hors d’Oeuvres with sparkling pairing
First course
Paired: Chateau Potensac Medoc 2015
Foie gras torchon with apples
muscadine, celery root, hay smoke
Second Course
Paired: Chateau Nenin Grand Vin Pomerol 2018
Beet salad
smoked salmon, pistachio, goat cheese
Third Course
Paired: Clos du Marquis Saint Julien 2008
Tea smoked chicken
Moroccan black olive, charred onion, eggplant
Fourth Course
Paired: Chateau Leoville Las Cases 1995 & 2010
Roasted Wagyu beef strip far
black garlic, chipotle, hazelnut
Final Course
Chocolate tart
sea salt, raspberry, crunchy pearls
Tickets are $146 per person, plus tax and service charge. For more information and to purchase tickets visit Galatoires.com or click here.