Frappe vs Frappuccino: Is The Difference Obvious?

When it comes to coffee, there are a lot of different terms and drinks that can be confusing. If you’re like most people, you probably think that a frappe and a frappuccino are the same thing. But there are actually some key differences between these two coffee drinks that you need to know about. 

Frappe vs Frappuccino are two very popular coffee drinks. Though they sound similar and are both made with coffee, there are some key differences between the two that you need to know before ordering either one. In this blog post, Sweet Basil’s Cafe will take a look at those differences and help you decide which one is right for you. So, what are you waiting for? Keep reading to learn more!

About The Frappe

Frappe is a cold drink that has its origins in Greece. It was traditionally made with instant coffee granules, water, sugar and cold milk. Today, however, many variations exist. Some people use regular brewed coffee instead of instant. Others add different flavors to the mixture like chocolate syrup or vanilla extract. Like other types of iced coffee drinks , it can be served either blended or on the rocks (chilled without blending). When served blended, it’s similar to American iced coffee drinks like iced cappuccinos and iced lattes. However, Greek frappe tends to be slightly bitter due to the combination of instant coffee and grounds; this lends well to sweeter flavors like chocolate or caramel, which are often added.

As with other types of cold coffee drinks , frappe is served cold. It may or may not be topped with whipped cream, depending on the preference of the person making it. When served on the rocks, it’s mixed and poured over ice.

Where did Frappe originate?

Frappe is a traditional Greek drink and was originally called an “Φραπέ.” The traditional recipe for this cold coffee drink includes instant coffee granules, water, sugar and cold milk that is whisked together until they are smooth. In Greece, frappe is often made in a blender with crushed ice instead of being shaken by hand. Traditionally, no whipped cream or other embellishments were added to frappe . It was simply made in a glass and served. Here is one version of the traditional method:

1 cup cold whole milk

1/4 cup instant coffee powder (or 1 tablespoon instant espresso powder)

3 tablespoons sugar (more or less to taste)

Combine the milk, instant coffee and sugar in a blender. Blend until everything is dissolved. Pour into glasses and serve immediately with no garnishes. The traditional Greek frappe was not normally blended with ice cubes until it was ordered at a restaurant. This allowed the drink to retain its frothy top layer while still reducing its temperature for drinking quickly. It’s likely that this practice caught on because it provided customers with both hot and cold sensations when they sipped their drink.

Frappe has evolved over time into many variations that exist throughout the world today. Some of these variations include adding chocolate syrup or other flavors, blending it with ice instead of whisking, topping it with whipped cream or other garnishes, and serving it both blended and on the rocks.

Frappes are typically consumed during the summer months as a light refreshment to beat the heat of summer. They are also popular at social gatherings like picnics, parties, dinners and carnivals. They can be made instantly in a blender which makes them convenient for entertaining guests quickly before dinner or any event. The addition of chocolate syrup turns frappe into an indulgent treat that appeals to children too. This may be why frappe is so popular among Greeks regardless of age.

Not everyone knows what Frappe is however many people have seen the drink served at restaurants, cafes and even in soda fountains at fast food chains. It’s also popular at many coffee shops around the world.

Not only is Frappe popular in Greece but it has become more widespread throughout Europe and North America as well. Just like with Italian ices , there are different ways to spell this drink depending on where you look, including “frappé,” “frapé” and “freddo.” The way that people order this cold coffee drink depends on their location as well. In Greece, for example, a frappe will be served without ice whereas other places may serve it over ice or blended instead of whisked by hand. In some parts of Europe, frappe refers to a vanilla milkshake-like beverage while frappuccino refers to a cold caffeinated beverage that is popular in America. Wherever you are, if you ask for a frappe , you’re bound to get the cold coffee drink that you want whether it’s blended with ice or whisked by hand.

Frappe can be found at many American coffee shops like Starbucks and Dunkin Donuts as well as smaller cafes and restaurants too. People who live near these coffee shops often enjoy frappe on a regular basis but others may not know what they are ordering when they order this blended beverage. If someone orders something called “a Frappuccino” at Starbucks for example, they will receive a cold coffee beverage that is made in a blender with ice rather than presenting the customer with an option of refreshing flavors like mint or vanilla. This is why it’s important to know what Frappe actually means so you can order it when you want the traditional cold coffee beverage that originated in Greece instead of a blended caffeinated beverage from Starbucks or Dunkin Donuts.

About The Frappuccino

Frappuccino is basically an iced coffee drink, blended to order with ice cubes and other ingredients like dairy products (usually milk), flavored syrups (like white chocolate mocha) and/or other flavorings (mint, vanilla, caramel). Flavored whipped cream can also be added on top for decoration, taste and presentation. The beverage was brought into existence after the success of its counter-part – the Ice Blended / Iced Coffee. In its initial days, Frap was also called as a ‘Ice Blended’ beverage but over time the words have come to represent two different drinks.

So What Is Ice Blended?

An Ice Blended drink is a cold coffee based beverage that’s not blended with ice cubes and other ingredients like a frappuccino – rather it’s just poured into a cup from an urn or dispenser and handed to you in liquid form. The first Ice Blended / Iced Coffee was introduced by McDonalds followed by Dunkin Donuts / KFC, Wendy’s Franchises etc. It was soon after this that Starbucks decided to introduce their version of the same named coffee drink.

Starbucks basically wanted their own version of the Ice Blended / Iced Coffee but with a twist – not just poured from an urn, but blended to order. In other words, they wanted you to have more control over how much ice and coffee you’d want or need in your drink.

So Starbucks introduced what we now call as Frappuccino!

Starbucks has become so synonymous with Frap that even today if someone asks for an ‘Iced Coffee’, it’s quite likely that they’ll be served a frappuccino instead since almost everyone associates a cold coffee based beverage with what Starbucks serves.

Frappuccinos are now available across many retail establishments / chains these days including Dunkin Donuts, Tim Horton’s, McDonalds etc.

So basically, ‘Frappuccino’ is the brand name under which Starbucks sells an iced coffee beverage. You can actually ask for a cold coffee or ice blended drink at any retail establishment but it might not taste as good as what you’d get from Starbucks!

Starbucks Frappuccinos are also available in many flavors and varieties depending on your mood – choices like Caramel Frap etc mean that you can experiment with different kinds of fraps each time you visit a store. And if you’re willing to try something unusual, just order a Bubble Drink / Boba Tea Frap! It’s got all the goodness of a regular frappuccino with added chewy tapioca balls which burst in your mouth as you take a sip! Yummm…

Frappe vs Frappuccino: The Differences You Need To Know! Keep reading…

Comparison Frappe And Frappuccino

For Starbucks customers who are looking for the best tasting frappe or frappuccino, many of them will look no further than their own kitchen. Starbucks already has a secret recipe for each one of their drinks on the menu, so all you would have to do is mix up some ingredients and whip it into shape.

Many people however, don’t want to go through all that trouble just to make themselves a delicious iced drink. If you’re more interested in saving time instead of money, then this article will show you how to find out which one (if either) is better; the frappe or the frappuccino.

For Starbucks lovers everywhere, here’s an in-depth comparison between these two popular drinks: The Frappe Vs The Frappuccino.

– The Frappe

For most Starbucks drinkers, this is the drink that started it all. It was originally called “the Mazagran”, but due to a trademark issue with Mazagran mineral water, it had to be renamed the frappe(pronounced “frap”).

It’s made by taking iced coffee and mixing it up with ice cubes until you have a thick liquid, then adding some flavored syrup which can be either chocolate or vanilla (or maybe even strawberry). After that they will blend the syrup in until it forms a smooth texture before you pour your frappe into your favorite Starbucks cup and serve!

– The Frappuccino

For a while, the frappe and the frappuccino were exactly alike. They both had a similar taste and texture to them…until Starbucks decided to re-vamp their menu in 1995 and added many different flavors of coffee syrups to their list of ingredients. Now there are six different types of flavored syrups that you can mix into your frappe or frappuccino: vanilla, hazelnut, peppermint, mocha, raspberry and all varieties sugar free. You can also add some extra shots of espresso if you want an extra boost from those caffeine rich beans! Starbucks also sells their own version of peppermint syrup, but you can substitute any chocolate or vanilla flavored syrup for the peppermint if you want.

– Frappe vs Frappuccino: The Texture

The frappe is going to have a much thicker texture than a frappuccino because it doesn’t have any milk added to it which works out great if you’re looking for a chocolaty drink that’s more similar to chocolate milk then just plain iced coffee. It will also be creamier since there’s no ice being blended into it, so you won’t feel as guilty eating your frappe with a spoon.

Frappe vs Frappuccino: The Taste In my opinion, the taste of a regular frappe beats the taste of a regular frappuccino by far…unless you don’t mind having some strange tasting whipped cream in your drink. It’s really frustrating when you order a frappe and they automatically put whipped cream in it without asking…but I guess that’s what happens when the two drinks are almost identical in flavor. The fact of the matter is, neither drink tastes like iced coffee (at least not 100% like iced coffee). The frappuccino contains 2 cups of ice, 6 oz of milk and 6 oz of syrup whereas the frappe only contains 3/4 cup of ice and 1 tbsp. of syrup…so if you’re looking for something that has more caffeine with each sip then you should probably stick with buying an actual iced coffee from Starbucks instead.

Frappe vs Frappuccino: The Price If you plan on buying coffee to make your frappe at home, then the price isn’t too bad. The ingredients for one frappe are only going to cost you around $1.75 if you already have an iced coffee on hand. But if you want to buy a frappuccino from Starbucks, it’s going to set you back around $4 bucks which is pretty expensive in my opinion.

Frappe vs Frappuccino: What I Think Of Both Drinks After years of drinking both drinks, I’d have to give them both 3 stars out of 5 since neither drink tastes exactly like 100% iced coffee just as I suspected before trying them out myself! However, there are certain flavors that work better with each type of syrup so it’s not all bad. The frappe is probably the most chocolaty tasting drink out of the two because there are three different types of chocolate used in each serving (chocolate syrup, chocolate powder and cocoa powder) whereas a frappuccino doesn’t include cocoa powder in its ingredients.

Frappe is also going to be much more bitter since it doesn’t contain any milk whereas the frappuccino has 6 oz of milk in each serving. I think that if you want a drink that’s easy on your wallet then buying an actual iced coffee will probably taste better than either of these drinks every time…but if you’re looking for an extra chocolatey treat after dinner or lunch, then buying both the ingredients and making one at home might save you some money in the long run (if you can stand to wait 30 minutes for it to be ready).

Frappe vs Frappuccino: Which One Should You Buy?

This will ultimately depend on how much time you have, what flavor syrup you prefer and how much money you want to spend on a drink. If you like chocolate and don’t mind having whipped cream in your drink, then I’d go with the frappe since it’s cheaper and tastes pretty much exactly like those popular chocolate milk shakes at McDonalds (except Starbucks uses actual chocolate ingredients and not just cocoa powder). On the other hand, if you’re looking for something that has more milk and less ice, is smooth and tastes like iced coffee then I guess buying a frappuccino would be your best bet.

Tips Make A Frappe At Home

Do you think that Frappe is just another coffee drink? Well, read on to find out! Not only does it look like Coffee but it tastes even better. While most people would say that Frappes are limited to cafes and restaurants, knowledge can lead us in a way so we can make it at home as well. However, if you want to be more specific about it then what you need is the best blender for frappe.  If not then your normal kitchen blender will do just fine. If you’re wondering why they’re called frape then let me tell you that’s because of the sound they make when running blenders or mixers. It might also be because of the French word which means ‘chill’ and ‘shake’.

The Way To Blending It Right

Frappe is basically a cold coffee drink that’s prepared by mixing crushed ice with espresso, milk, and sugar. While it is made from normal coffee, you can’t just pour some in your blend and expect to get Frappe out of it. If you want the best results then here are a few tips for you:

– Make strong coffee

The blend should be able to give a punch to the frappe. So if your preferred method of making coffee is through French Press or drip then make sure you use more grinds than usual. You can even make an extra batch if necessary but do not add water as this will dilute the flavor which might end up ruining the taste.

– Good Quality Instant Coffee

If you want to make frappe at home then it is best that you use instant coffee as the base. This enables efficient mixing of ingredients at a much faster rate because you can easily dissolve them compared to using brewed coffee. Even if you are using instant, choose the ones with chicory roots as this will enhance its taste and aroma even more!

– Use Fine Ice Cubes

Another important tip for making this drink better is by crushing your ice into fine cubes or spheres rather than large chunks. This way, it’s easier to mix them together with other ingredients without having any difficulties. They also melt much slower compared to big pieces so expect much longer lasting frappes!

Frappe vs Frappuccino? If you follow these simple steps then making a frappe at home is going to be a walk in the park. If you want to make it more interesting then why not try experimenting with some new flavors? Most people enjoy chocolate and strawberry frappes but the possibilities are endless! It would also help if you have an excellent blender for frappe which can help blend everything properly from ice, coffee, milk, sugar and any other ingredients that you might want to add. With a little patience and creativity, soon enough everyone will think that you’re a pro at this!

Tips To Make A Frappuccino At Home

We all love the Starbucks’ Frappuccino. It is absolutely delicious, but it’s really not that great for you. Here are some tips to make a Frappuccino at home so you can enjoy your favorite coffee drink without having to worry about what it does to your waistline.

– Start With Cold Milk

Instead of using scolding hot milk, go with cold milk instead. This will help chill down the drink more quickly and give you that cool taste of a frappe when it first comes out. Make sure that you put enough ice in the blender cup because cold milk won’t do much of anything if there isn’t any ice available for it to mix with.

– Crush Your Own Ice

Don’t be lazy and just pop a tray of ice cubes into the blender. Instead, put the ice cubes directly into a plastic bag and then crush them with a rolling pin or something heavy that you can find around your house. You could even throw them in a Ziploc bag and hit it with a hammer if you want to get really creative!

– Don’t Forget About The Whipped Cream

If you’re wondering why those Frappuccinos taste so good, it’s because they have whipped cream on top. While technically this isn’t necessary for making coffee at home, make sure you take an extra step and use whipping cream as opposed to the standard canned stuff (which is usually not even real cream). If you don’t want to learn how to use an electric whisk, buy a can of Reddi-Whip at the grocery store.

– Stick It In The Freezer For A While

If you immediately go to making your drink after putting all these ingredients together, it’ll be more like a frappe soup than anything else. Instead of rushing through the steps and taking the chance on getting something that is less than ideal, stick it in the freezer for about 15 minutes or so before you enjoy it. This will give it enough time to chill down into that perfect Frappuccino consistency that everyone loves!

– Now You’re Ready To Drink Up!

Frappe vs Frappuccino? After following all of these steps (and avoiding common mistakes), you’re finally ready to drink up. As long as there aren’t any secret ingredients in the drink, you should be good to go! Just make sure that everyone gets their own cup because sharing with people you don’t know very well can get messy (and potentially gross).

FAQs About Frappe Vs Frappuccino

Does A Frappe Always Have Coffee?

Many people are confused by the ingredients used in making coffee frappes. The terms “coffee” and “frappe” are tossed around interchangeably, leading to widespread confusion about what exactly a frappe is. Here’s the skinny:

A coffee frappe always has coffee as an ingredient. A frappe can be made with any number of other ingredients, but it will be called something different if it doesn’t contain coffee–for example, a chocolate frappe would be called a chocolate malt or milkshake.

For many years, however, businesses have chosen to call just about anything served in cold form a frappé , regardless of whether or not it actually contains brewed coffee. This has led to even greater confusion among the general public.

When Did Frappes Become Popular?

Frappes became popularized in the West by the coffee chain Starbucks, beginning in 1994, and later by McDonald’s (in its McCafé product line) starting in 2003. The term frappe also means milk shake or whipped cream in French; however it does not refer to this beverage.

The blender-made version of frappé originated with Jörg Zehelein’s invention of an iced cappuccino at Vazza Coffee Heubach GmbH (Germany) – now known as Blendax GmbH & Co KG Uetze/Heubach – during the very hot summer months of 1989. It was initially called a “Vazza”, and then a “Milano” (because it resembled the city’s style of coffee). One day an Arabic customer complained that it took too long to make, so Jörg decided to press the drink rather than shake it.

The Frappe was popularized in Greece during the 1980s by “Taki” (Τάκης) and the late 1980s by Cafè Thera with its now famous frap logo. Some ice-cream cafes still use this name for their iced cappuccinos; however, frappe refers only to whipped cream in French.

What Are The Ingredients Of A Frappe?

Frappes consist of crushed ice combined with either milk, coffee extracts such as espresso, chocolate syrup, caramel sauce or other flavorings such as banana essence. The drink is usually topped with whipped cream and sometimes blended again after being poured so that the texture resembles that of a milkshake or an ice-cream float (“beer topping”).

Frappe vs Frappuccino? It should also be noted that it may be made from instant powdered coffee plus sugar plus milk powder plus ice, and not require further blending.

What Are The Health Effects Of Frappes?

Due to their high calorie content (with some containing as many as 500 calories or more), Frappes are not usually recommended for people on weight loss diets. Periodic episodes of frappé intoxication have also been reported, probably due to caffeine induced over-stimulation combined with alcohol. However, frappés served with small amounts of alcohol are sometimes claimed by bartenders to help prevent dehydration caused by alcoholic beverages. The mixology trend which has taken root in recent has introduced several variations on the Frappe, however the drink is almost always high in sugar and caffeine content. A milky-based frappe can be very dense in calories.

How Are Frappes Different From Ice-Cream Cones?

A cone typically has a higher ratio of cone to ice cream than a Frappe, except when it comes to certain types of wafer or cake cones that have more crumbled up cake/wafer then actual ice cream. Taiwanese snow ice usually dispenses Frappes rather than Ice Cream Cones because they themselves are more like Frappes with their light consistency. Furthermore, some Ice Cream Cones come wrapped in paper cups which help them retain their shape for longer periods of time while others don’t have this advantage.

Frappes are thicker in texture than ice cream, while some Ice Cream Cones are made with the same ingredients as Frappes which make them nearly identical to Ice Cream Cones in both texture and taste. Both Frappe’s and Ice Cream Cones have many different flavors that can be added to either drink or dessert, but due to their overall differing densities it is much easier to add more flavorings into a Frappe then an Ice Cream Cone.

What Is A Frappuccino?

A “frappuccino” is a blended ice beverage that has become popular in recent years. It’s available at many coffee shops, but Starbucks is the biggest seller. There are dozens upon dozens of different varieties of this drink.

What Does It Taste Like?

There are as many answers to this question as there are varieties of the frappe drink! Some people say they take on the flavor profile of whatever they’re made with, whether it’s chocolate or pumpkin spice or strawberries and cream or whatever else may be blended into them. Others say that they taste mostly like milk and ice, since those ingredients make up most, if not all, of their. The thing that you have to remember is that these are all blended drinks, so you can’t expect them to have a very refined flavor. They’re mostly just sugar water with ice in them!

What Are The Ingredients?

Most frappuccinos are made up of milk, some sort of flavoring, and ice. For example, some varieties include chocolate syrup or powder while others use syrups that range from vanilla bean to strawberry or raspberry. Some flavors even have pieces of fruit blended into them, which is more common for custom varieties created at coffee shops than ones sold by Starbucks. Most frappe drinks also include various emulsifiers like soy lecithin or mono & diglycerides , which help ensure the components aren’t separated when they get shaken up in the blender.

What Are Frappuccinos High In?

The nutrition content of frappuccino drinks varies wildly from flavor to flavor. The amount of sugar and fat they contain depends on what’s blended into them. For example, a large caramel macchiato frappe has a whopping 37g of sugar . Some other flavors have much less sugar, so it really just depends on what goes into your drink!

Are There Any Health Benefits?

There probably aren’t many health benefits to drinking this type of drink at all. In fact, most varieties have very little actual coffee in them , which means that their main “health aspect” is that you’re getting a small amount of caffeine from the coffee flavoring or powder. However, this is also a drink that’s high in sugar and fat , so you might want to skip it if you’re concerned about those things!

What Are Frappuccino Calories?

Frappe vs Frappuccino? This again depends on the specific flavor of your drink. Some flavors have as few as 100 calories while others can have over 200 or even 300 . It all comes down to what’s blended into it. The only way to know for sure how much you’re consuming is to pour it from the blender yourself!

Why Do People Like Them?

Frappuccinos are popular because they’re sweet and refreshing iced drinks with a lot of variety . Each Starbucks location makes its own custom varieties, so there’s always something new and different available whenever you go! They’re also a good option for people who want to have a dairy-free or vegan beverage, since most have no milk at all. This is why they’ve been so successful over the years!

What Are Frappuccino Substitutes?

If you can’t find a frappe flavor that’s exactly what you’re looking for, many coffee shops will be happy to make it for you with whatever ingredients they have on hand. There are dozens of varieties out there , which means that if an ingredient is hard to come by, you might be able to convince someone else to modify your drink until it’s just right! Just remember that these drinks vary greatly in terms of their nutritional information depending on what goes into them, so you might want to be careful with how much of your drink you get!

>>> See more: All Iced Coffee Drinks Explained: Cold Brew vs Iced Latte vs Frappe and more | Frappe Vs Frappuccino

So, what’s the difference between a Frappe vs Frappuccino? The main difference is that Frappe is made with blended ice while Frappuccino is made with whole milk. This results in a thicker drink with more foam on top for the Frappe. In terms of flavor, most people say that theFrappe has a stronger coffee flavor than the Frappuccino. Finally, price-wise the Frappe tends to be cheaper than the Frappuccino. If you’re looking for a delicious frozen coffee drink, be sure to try out both versions and see which one you like best!

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I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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