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Factories deploy €5/kg flat price in scramble for stock

Farmers with batches of finished cattle to sell this week have been offered flat-price deals of €5/kg and upwards in cases.

Some agreements with factories are even covering haulage, as the demand for beef has increased significantly over the past fortnight.

And while factory quotes have increased, so too have mart prices, with a significant lift in demand for heavy, finished cattle from northern customers in particular.

Factory supplies dipped slightly in the week ending Sunday, September 3, with over 33,000 heads of cattle slaughtered at Department of Agriculture, Food and the Marine (DAFM) approved slaughter plants. This figure is back over 1,100 head on the number of cattle slaughtered in the previous week.

A look at the latest official factory steer prices from DAFM shows that as high as €4.90/kg (inclusive of all bonuses) was paid for O+3-grade steers in the week ending Sunday, August 27, while over €5.00/kg was paid for R=3= grade steers in the same week.

The price increases will be welcomed by farmers with forward and finished cattle to sell, however the unusual trend of price increases at this time of year will pose challenges for winter-beef finishers who will now have to pay more for store cattle than originally anticipated.

Mart perspective

speaking to Agrilandthe manager of Carnaross Mart in Co. Meath, Padraig McElroy, said there was over 700 bullocks on offer at the mart’s weekly bullock sale on Monday (September 4).

“Over 150 of the bullocks in the sale were sold to customers in Northern Ireland. Over 50 heifers went to northern customers at the weekly heifer sale on Thursday, August 31,” he said.

“The export demand for cattle at the mart is very, very, busy at the moment.”

The Carnaross Mart manager said the average 500kg bullock has increased in price by €80-100/head in the past three weeks.

“Some of the top prices at the Monday sale were among the last cattle into the ring. We had a 660kg bullock sold for €2,250 or €3.41/kg. There was another 710kg bullock sold at €2,340 or €3.30/kg,” he said.

With farmers, feedlots, factory agents and northern customers all competing strongly, “the trade was just serious” he said.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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