Do you really have to peel button mushrooms? This rule will allow you to save time in the kitchen

Sautéed in a wok, baked in a quiche or raw in a salad, the preparation of button mushrooms varies depending on the recipe. But these do not always specify: should you peel button mushrooms?

This morning, you didn’t hesitate for long when you saw these beautiful button mushrooms on the market stalls. These mushrooms grown all year round in Île-de-France always unanimous at the table, whether cooked or raw! But now, when you tackle this recipe for mushroom quiche when you get home, you are plagued by doubt: should we peel the button mushrooms before cooking them? “I never peel mushrooms if they are clean.“, “When in doubt, I always peel button mushrooms“… By questioning those around you, you heard different sounds of bells. Result of the shopping, you still don’t know if we should peel the button mushrooms and you are behind on your recipe. Fortunately, there is a simple rule to follow to know whether or not you need to peel the button mushrooms. We’ll explain!

Yes, you should only peel button mushrooms if…

If you plan to eat button mushrooms raw, whether they are whole for an aperitif or sliced ​​in a salad: yes, you have to peel them! This will allow you to bite into mushrooms with tender flesh and with a perfectly smooth texture. To proceed, start by cutting the earthy end of the stem then make a small cut with a knife starting from the bottom of the cap and pull the skin upwards.

On the other hand, if you plan to cook them, there is no need to peel the button mushrooms! Just dust them carefully with a brush to remove the soil and cut off the tip of the stalk before cooking them. Here, the skin will even be an asset, because it will allowprevent the flesh of your mushrooms from turning into mush cooking!


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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