Cook

Cyril Lignac’s advice for making a successful rib of beef

From Monday to Friday, at 8:45 a.m. on RTL, Cyril Lignac gives us his culinary advice and tips by answering a question asked by a listener. Here is “The Chef’s Tip” for making prime rib.

Cyril Lignac’s tip for a good prime rib

ON THE SAME TOPIC :

Hot news

Cooking

Oven

Cyril Lignac

Christmas

Beef

Chefs

Emission

Potato

Chef News

Foie gras

RTL – Chef’s tip

YOU WILL LIKE :

Walnut cake: the easy and quick recipe to make in 3 steps

Walnut cake: the easy and quick recipe to make in 3 steps

5 good reasons to eat figs

5 good reasons to eat figs

The recipe for pastry flan by Philipe Etchebest

Philippe Etchebest shares his easy and inexpensive pastry flan recipe

Traditional Lorraine quiche

Quiche Lorraine: here is how to make the traditional recipe

+ hot news content

Top 30 Cuisineaz recipes

Your email address will be used by M6 Digital Services to send you your newsletter containing personalized commercial offers. It may also be transferred to some of our partners, in pseudonymized form, if you have accepted in our cookies banner that your personal data be collected via trackers and used for personalized advertising purposes. At any time, you can unsubscribe using the unsubscribe link integrated into the newsletter and/or refuse the use of trackers via the “Cookie Preferences” link on our service. To find out more and exercise your rights, read our Confidentiality Charter.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

Related Articles

Back to top button