Courtenay. The hunters will cook blood sausage in the boiler

Courtenay. The hunters will cook blood sausage in the boiler

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The local hunting association is taking over the Tirieu bowling alley to organize its boiler sale of blood sausages, as it has been doing for several years now. The sale will begin on Friday October 27 from 6 p.m. and will continue on Saturday October 28 between 8 a.m. and 12 p.m.

In addition to boiled blood sausage, the hunters will offer andouille sausages. Trays of black pudding cost 11 euros and half-punches cost 6 euros, andouille sausages cost 9 euros. The hunters set up a refreshment bar which will be held throughout the event. Reservations are recommended and must be made until October 24 by telephone at 06 66 16 15 15 or 06 16 81 13 61.


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