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Courtenay. The hunters will cook blood sausage in the boiler


















































Courtenay. The hunters will cook blood sausage in the boiler





























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The local hunting association is taking over the Tirieu bowling alley to organize its boiler sale of blood sausages, as it has been doing for several years now. The sale will begin on Friday October 27 from 6 p.m. and will continue on Saturday October 28 between 8 a.m. and 12 p.m.

In addition to boiled blood sausage, the hunters will offer andouille sausages. Trays of black pudding cost 11 euros and half-punches cost 6 euros, andouille sausages cost 9 euros. The hunters set up a refreshment bar which will be held throughout the event. Reservations are recommended and must be made until October 24 by telephone at 06 66 16 15 15 or 06 16 81 13 61.














William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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