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Chicken Time launches a new radio campaign in Lyon

The network of 100% halal street food and snacking Chicken Timetakes advantage of the Rugby World Cup event to strengthen its regional notoriety by launching a radio campaign on the airwaves of Lyon 1ère.

CHICKEN TIME

Passionate about Street food and snacking, open your fast food restaurant and become the reference for fried chicken

Open your Chicken Time fast food restaurant and get into snacking with a concept in the Street Art universe, dedicated to fried chicken in all its forms.

Chicken Time supporter of the XV of France

With the arrival of the Rugby World Cup, Chicken Time is in the spotlight on the airwaves of Lyon 1ère to celebrate the spirit of competition. By offering boxes of its famous every day 100% halal fried chicken, the brand invites listeners to stay tuned for the chance to win prizes. This event, which brings together rugby enthusiasts and fans, constitutes a new opportunity for the brand to increase the visibility of its point of sale in Lyon.

Why join Chicken Time?

Created in 1986 and launched as a network in 2019, the concept of Chicken Time fast food is based on a wide range of quality and halal fried chicken, served in a warm, street art style environment.

Adapting to new consumption habitsall points of sale are equipped with order terminals and dynamic screens, allowing customers to discover the brand’s menu on site, to take away, by click & collect or for delivery.

Each franchise candidate can join the network with a personal contribution of 60,000€ and entrance fees 10,000€. After two years of activity, the economic model makes it possible to generate up to €500,000 turnover.

Passionate about fast food? Embark on an entrepreneurial adventure by joining a successful and expanding network: Chicken Time.

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William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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