Chicken drumsticks with Noilly cream

Chicken drumsticks are inexpensive, this is a good recipe to use them

8 chicken drumsticks, 1 onion, 1 glass of noilly, 2 glasses of vegetable stock, 100 gr mushrooms, ¼ lt of crème fraîche, 1 tbsp of cornstarch, olive oil, salt, pepper.

Brown the chicken pieces in a casserole dish with a little olive oil. Add the chopped onion, salt and pepper. Let the pieces brown then deglaze with the noilly and add the broth. Cover and cook for 30 to 40 minutes depending on the size of the chicken drumsticks. At the end of cooking decant, that is to say separate the meat and filter the broth. Wash the mushrooms carefully without letting them sit in water, slice, sauté in olive oil, deglaze with the cooking of the chicken, reduce for 10 minutes, cream and let reduce again for 5 minutes, thicken the sauce with the starch. corn dissolve in a little cream. Cook for a few moments while whisking to obtain a creamy sauce. Pour the sauce over the drumsticks and serve with a potato gratin or simply white rice.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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