Coleslaw is one of the most versatile dishes out there, but many people are wondering: can you freeze coleslaw? The answer might surprise you! In this blog post, I’ll explore all aspects of freezing coleslaw including best practices, tips to ensure quality leftovers, as well as how to correctly thaw and serve it. Keep reading so that your next serving of delicious coleslaw will be a guaranteed success!
What Is Freezer Slaw?
Before we dive into freezing coleslaw, let’s first talk about what “freezer slaw” is. The term has been used to describe a type of slaw that is specifically prepared for storing in the freezer. This type of coleslaw usually contains more vinegar and less mayonnaise than a normal slaw recipe, since the vinegar helps prevent the mayonnaise from breaking down when frozen. The elimination of eggs and dairy products, such as cream or sour cream, is also usually recommended to keep the slaw in better condition over time.
Can You Freeze Coleslaw?
The short answer is yes! You can absolutely freeze coleslaw, provided you do it correctly. Freezing coleslaw is an excellent way to make sure that you always have a tasty side dish on hand for those spontaneous summer picnics and BBQs. That being said, there are some important things to keep in mind before freezing your coleslaw.
First and foremost, it’s important to note that freezing coleslaw will change its texture and flavor significantly. The mayonnaise in the dressing tends to break down when frozen, resulting in a mushy texture and a duller flavor compared to freshly prepared slaw. To minimize this effect, it’s best to use a slaw dressing that is high in vinegar and low in mayonnaise. This will help preserve the flavor and texture of your coleslaw, even when frozen.
It’s also important to keep in mind that anything you add to the slaw before freezing can have an effect on its texture. Vegetables such as celery and bell peppers become soft and mushy when frozen, so it’s best to add them in just before serving.
Finally, make sure that the coleslaw is tightly sealed before freezing, as this will help prevent freezer burn. If possible, use an airtight container or a resealable bag with all of the excess air pushed out. This will ensure that the coleslaw stays fresh and flavorful for the longest amount of time.
Can You Freeze Coleslaw With Mayonnaise In It?
Yes, you can freeze coleslaw that contains mayonnaise but I don’t recommend it. As mentioned earlier, the mayonnaise can break down when frozen and this will significantly affect the texture and flavor of your coleslaw.
Can You Freeze Coleslaw Dressing?
Yes, you can freeze coleslaw dressing. If the coleslaw is vinegar-based, you can freeze it for up to 6 months. It is best to prepare the dressing without any mayonnaise and use a vinegar-based slaw for optimal results. Make sure to store it in an airtight container or bag, and don’t forget to label it with the date so that you know when it was made!
Can You Freeze Coleslaw Made With Miracle Whip?
Yes, you can freeze coleslaw that was made with Miracle Whip. But the Miracle Whip will break down over time when frozen, so you should plan on using the slaw within a few months.
Can You Freeze Coleslaw Made With Yogurt?
Yes, you can freeze coleslaw made with yogurt. Yogurt is a great way to replace mayonnaise in a slaw dressing and it helps keep the slaw fresh for longer. However, like all other dairy products, yogurt will break down over time when frozen so be sure to use it within a few months of making it.
Can You Freeze Coleslaw Cabbage?
Yes, you can freeze coleslaw cabbage. The key is to make sure that the cabbage is chopped into small pieces and then blanched before freezing. Blanching helps preserve the texture and flavor of the cabbage and prevents it from becoming soggy or mushy when frozen. Once blanched, store the cabbage in an airtight container or bag and freeze for up to 6 months. Once thawed, the cabbage can be used in your favorite coleslaw recipes.
The Best Freeze Coleslaw Recipe
This is my best freeze coleslaw recipe to make things easier – it’s an easy one-step solution that combines just a few simple ingredients for foolproof results every single time!
Why This Is The Best Recipe For Freeze Coleslaw
This recipe is the best for freezing because it uses ingredients that are not only delicious, but they also help preserve the texture and flavor of your coleslaw even after being frozen. The combination of vinegar, oil, and sugar helps to lock in moisture and keep the slaw crisp. Plus, this recipe doesn’t contain any dairy products (such as mayonnaise or sour cream), which are more likely to break down when frozen. This means that your slaw will still have a fresh, flavorful taste after being stored in the freezer for months!
This recipe is simple with a few ingredients below:
- Shredded cabbage
- Shredded carrots
- Green bell pepper
- White vinegar
- Celery seed
How To Make Freeze Coleslaw
Making and freezing homemade slaw takes just a few minutes and using pre-shredded ingredients can make the process even easier.
Start by combining shredded cabbage, carrots, bell pepper, and salt in a bowl until everything is evenly distributed.
Then in another bowl mix together the vinegar, water, sugar and celery seed until it has all been combined together into a dressing.
Bring the two together by pouring the dressing over the shredded cabbage mixture and give it all a good toss to ensure that it is coated evenly.
Finally place your slaw in an airtight container or resealable bag before placing it into the freezer for safe keeping. Be sure to rinse off any excess air before putting it away so that you can enjoy your slaw up to six months down the line!
Tips For Making The Best Freeze Coleslaw
Making the perfect freeze coleslaw can be tricky, but with a few simple tips you’ll be able to make the best slaw every single time. Here are some tips to keep in mind:
- Make sure that all of your vegetables are chopped evenly before adding them to the slaw. This will ensure that the vegetables are cooked and flavored properly.
- Use a slaw dressing that is high in vinegar and low in mayonnaise. This will help preserve the texture of your coleslaw once it has been frozen.
- Make sure that the container you use for freezing is airtight and tightly sealed. This will help prevent freezer burn and keep the slaw fresh for longer.
- If possible, add any perishable ingredients (such as celery or bell peppers) just before serving to minimize the effect of freezing on their texture.
If you’re looking to switch things up or add some extra flavor, here are some variations that you can try:
- Add a handful of raisins for sweetness.
- Mix in some diced red onion for a sharp, slightly spicy flavor.
- Try adding different herbs or spices like dill, paprika, or cumin.
- For a creamy slaw, add in some Greek yogurt or vegan mayonnaise.
- Try different types of vinegar such as white wine or apple cider vinegar for a unique flavor.
- Add some chopped apples or dried cranberries for sweetness and texture.
- Top your finished coleslaw off with some chopped nuts or seeds for crunch.
How Long Will Coleslaw Last In The Refrigerator?
If stored correctly, coleslaw will last for 3-4 days in the refrigerator. Make sure that you store it in an airtight container or resealable bag and press out all of the excess air before refrigerating. This will help prevent any bacteria from forming and keep the slaw fresh for longer.
How To Use Frozen Coleslaw
Once your coleslaw has been frozen for at least three months, it’s ready to use! Here are some ideas of how you can incorporate frozen coleslaw into meals:
- Mix into macaroni and cheese for an extra crunchy twist.
- Top your tacos with a scoop of slaw for a fresh crunch.
- Add some to your salads for extra flavor and texture.
- Mix it into a veggie burger patty for an extra zesty bite.
- Top off sandwiches or wraps with slaw for crunch and tang.
- Use it as a topping on burgers, hot dogs, or brats.
Can You Freeze Shredded Cabbage To Make Coleslaw Later?
Yes, you can freeze shredded cabbage to make coleslaw later. Simply toss the shredded cabbage with a bit of salt and place it in an airtight container or resealable bag. Place the container in the freezer for up to three months, making sure that it is tightly sealed to help prevent freezer burn.
When you’re ready to make the coleslaw, simply thaw the cabbage and combine it with the other ingredients for your recipe. Keep in mind that it’s best to not freeze any ingredients that contain any dairy products (such as mayonnaise or sour cream), as these are more likely to break down when frozen. This means that your slaw may not turn out as creamy, but it will still taste delicious.
How To Store Leftover Coleslaw
Any leftover coleslaw should be stored in an airtight container or resealable bag and kept in the refrigerator for 3 to 4 days. It can also be frozen for up to 6 months, although it may lose some of its texture and flavor.
It’s also important to note that if you did not use a low-fat dressing, the slaw can become soggy after a day or two in the fridge. To prevent this, you can divide it into individual portions and store them separately. This will help to keep them fresher for longer!
How To Thaw Freezer Slaw
When you’re ready to use the frozen slaw, simply transfer it to the refrigerator overnight and let it thaw slowly. Once thawed, give it a quick stir before serving. If you need it in a hurry, you can also submerge the container in cool water until all of the ice has melted. Either way, be sure to check the slaw for any freezer burn before using it.
Frequently Asked Questions
Can You Freeze Coleslaw That Has Mayonnaise In It?
Yes, you can freeze coleslaw with mayonnaise. However, it’s best to avoid freezing any ingredients that contain dairy products (such as mayonnaise or sour cream), as these are more likely to break down when frozen. This means that your slaw may not turn out as creamy, but it will still taste delicious.
Can I Freeze Creamy Cole Slaw?
Yes, you can freeze creamy coleslaw. However, it’s best to avoid freezing any ingredients that contain dairy products (such as mayonnaise or sour cream), as these are more likely to break down when frozen. This means that your slaw may not turn out as creamy, but it will still taste delicious.
Is It Better To Freeze Raw Cabbage Or Cooked Cabbage?
It’s generally better to freeze raw cabbage, as cooked cabbage can become mushy when thawed. However, if you plan on using the cooked cabbage in a recipe that requires it to be cooked anyway (such as a soup or stew), then it will be fine to freeze it already cooked.
What Happens If You Freeze Cabbage Without Blanching?
If you freeze cabbage without blanching it, the texture and flavor of the cabbage can deteriorate over time. The frozen cabbage will also be more prone to freezer burn and could become mushy when thawed. It’s best to blanch the cabbage before freezing so that it maintains its texture and flavor for longer. As you can see, there are many ways you can use shredded cabbage to make delicious coleslaw.
How Far Ahead Can Coleslaw Be Made?
Coleslaw can generally be made up to one day ahead of time, as long as it is stored in the refrigerator. The acidity in the vinegar and lemon juice helps to keep the cabbage fresh and will help prevent it from becoming soggy or discolored. If you need to make your coleslaw further in advance, freezing is the best option. Just make sure to use an airtight container or bag for storage and check for any freezer burn before using it.
The bottom line is that you can freeze coleslaw and it will be just fine. It may not taste as good as when it’s fresh, but it will still be edible. If you are looking to save yourself some time or want to have coleslaw on hand for a quick meal, freezing it is a viable option. Have you ever frozen coleslaw before? What tips do you have for the process? Sweet Basil’s Cafe hope this blog helpful!
How To Make Freeze Coleslaw
- 1/2 pounds shredded cabbage
- 1/5 tsp salt
- 1/10 cup shredded carrot
- 1/5 cup green bell pepper finely chopped
- 1/5 cup vinegar
- 1/2 cup sugar
- 1/5 tsp celery seed
- In a large bowl, combine the shredded cabbage, salt, carrots, and bell pepper.
- In a separate bowl, mix together the vinegar, water, sugar, and celery seed until combined.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Place the slaw in an airtight container or a resealable bag and press out all of the excess air.
- Place the container in the freezer for up to three months, making sure that it is tightly sealed.
- Chop vegetables evenly before adding to slaw for proper cooking and flavoring.
- Use a high-vinegar, low-mayonnaise dressing to preserve texture when freezing.
- Tightly seal an airtight container to prevent freezer burn and keep the coleslaw fresh.
- Add perishable ingredients just before serving to minimize the effect of freezing on their texture.