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Beef with small plums for 4 people – Recipes

  • Cut the meat into 2 cm cubes.

  • Chop the herbs into large pieces. Rinse and finely chop the green onions.

  • Put a layer of meat in a stewpot, then a layer of herbs, then a layer of onions and finish with the tkemali sauce. Repeat the operation to have two floors.

  • Drizzle with white wine. Add a little water, cover and cook over very low heat for 2 hours.

  • Add the butter at the end of cooking and continue cooking for another 10 minutes.

  • The trick

    The book “Cuisine without borders” (Alternatives ed.) promotes the meeting of cultures around the stove and the integration of migrants through cooking by presenting around forty recipes, all prepared by nationals of countries such as Algeria, Georgia, Congo, Nigeria… Flavors and solidarity!

    Cooking without borders book

    William

    I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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