Cooking delicious meals doesn’t have to be a daunting task. Barbecue pork loin back ribs are just one of the many dishes that can give you an amazing eating experience without having to spend a fortune or take hours of your precious time cooking. Whether you’re making them for yourself, friends and family, or entertaining guests at your home, learning how to make something as classic and mouth-watering as barbecued pork loin back ribs is essential in any cook’s kitchen. From prepping the meat properly all the way through to finishing off with a glaze that will make everyone come running, this blog post outlines everything you need to know about creating perfect barbecue pork loin back ribs every time.
What Kind Of Ribs Are Pork Loin Back Ribs?
Pork Loin Back Ribs are a popular and tasty variety of ribs that many purchase for home cooks. They are actually cut from the top of the rib cage, which is just below the shoulder blade. This cut results in meat that is tender, juicy, and full of flavor due to its marbling with fat and connective tissue. Of all the different types of ribs, pork loin back ribs are often thought of as being leaner than other cuts and thus making them ideal for those looking for lighter fare. Despite this, these succulent morsels contain an ample amount of distinct flavors for those seeking a more robust dish.
What Is The Difference Between Pork Loin Back Ribs And Baby Back Ribs?
The difference between pork loin back ribs and baby back ribs is that the former are cut from the top of the rib cage, while baby back ribs are taken from lower down on the rib cage. Pork loin back ribs have a leaner texture than baby back ribs because they come from a less fatty area of the pig’s anatomy. Baby back ribs also tend to have more fat and connective tissue, making them juicier and more flavorful than their pork loin counterparts. Furthermore, baby back ribs are typically smaller and faster cooking than pork loin back ribs which require longer cooking times due to their larger size.
What Is The Difference Between Pork Loin Back Ribs And St Louis Ribs?
Pork loin back ribs and St Louis ribs are both cut from the top of the rib cage, but the main difference between them is in how they’re prepared. Pork loin back ribs are left intact with their entire length of bone in tact. On the other hand, St Louis ribs are trimmed down by removing some of the bone and the excess fat. This leaves a much more attractive presentation as well as making them easier to eat since there’s less bone to contend with. St Louis ribs are also typically cooked faster than pork loin back ribs due to their smaller size.
Ingredients You’ll Need
Baby Back Ribs: cut of ribs so look for either at the grocery store.
Cumin: give your ribs a smoky flavor
Garlic Powder: to add some savory depth
Salt & Pepper: Enhance the flavor of the ribs
Paprika: to give the ribs a reddish, smoky flavor
Sauce: to give your ribs a great, slightly sweet flavor
How To Make Pork Loin Back Ribs
- First you need to remove the membrane from the underside of your pork loin back ribs. To do this, make a slit in the meat between two bones and then use a paper towel to grab onto it and peel away from the ribs.
- Rinse the ribs in cold water and pat dry with paper towels. Use a knife to remove any silver skin from the ribs and discard it.
- In a small bowl, mix together cumin, garlic powder, salt & pepper, and paprika.
- Rub the spice mix on both sides of the ribs and let them sit for at least 30 minutes or overnight in the refrigerator
- Preheat your oven to 300°F and place the ribs on a foil-lined baking sheet
- Bake for 3 hours until the meat is tender, internal temperature of 185°F.
- Remove from oven, brush lightly with sauce, and cook for an additional 15 minutes
- Serve with your favorite sides and enjoy!
Tips & Trick For The Best Pork Loin Back Ribs
1. Let the meat rest for at least 30 minutes before cooking to ensure that it absorbs all the flavors of your spices and sauce
2. Use a marinade or sauce with some natural sweetness, such as honey or brown sugar, to balance out the smoky flavor from the cumin
3. Cook pork loin back ribs over low heat for a longer time to ensure that the meat is cooked through and tender
4. Let your ribs rest for about 5 minutes after cooking to let the juices reabsorb into the meat
5. Serve with some fresh vegetables or salads as a side dish to balance out the heaviness of the ribs.
Video How To Make It
How To Remove The Membrane?
Removing the membrane from the underside of your pork loin back ribs is an important step in preparing them. To do this, make a slit between two bones with a sharp knife and then use a paper towel to grab onto it and peel away from the ribs. It can be easier to get into tight corners if you slip your fingers beneath any excess flaps of membrane. Be sure to discard the removed membrane and rinse the ribs in cold water before seasoning and cooking.
To What Temperature Do You Cook Pork Back Ribs?
Pork loin back ribs should be cooked to an internal temperature of 185°F. Be sure to use a digital thermometer to check the internal temperature of the meat before serving. It’s important that pork is heated thoroughly to kill any harmful bacteria and ensure it’s safe to eat.
How Long To Cook Pork Loin Back Ribs?
They should be cooked in the oven at 300°F for 3 hours or until the meat is tender and reaches an internal temperature of 185°F. Be sure to brush with sauce during the last 15 minutes of cooking to give them a great flavor.
Letting your ribs rest for about 5 minutes after cooking will also help the meat reabsorb its juices, ensuring your pork loin back ribs are juicy and tender.
Oven Baked Pork Loin Back Ribs
1. Preheat your oven to 300°F and line a baking sheet with foil.
2. Make a slit between two bones and peel away the membrane from the underside of each rib.
3. Rinse ribs in cold water, pat dry, and use a knife to remove any silver skin from the ribs.
4. In a small bowl, mix together cumin, garlic powder, salt & pepper and paprika.
5. Rub the spice mix on both sides of the ribs and let them sit for at least 30 minutes or overnight in the refrigerator
6. Place the ribs on a foil-lined baking sheet and bake for 3 hours until it reaches an internal temperature of 185°F.
7. Remove from oven, brush lightly with sauce, and cook for an additional 15 minutes
8. Let the ribs rest for 5 minutes before serving with your favorite sides. Enjoy!
Oven Roasting With Barbecue Sauce
1. Preheat your oven to 350°F and line a baking sheet with foil.
2. Rub ribs with olive oil and season with salt & pepper
3. Place the ribs on the foil-lined baking sheet and bake for 1 hour until it reaches an internal temperature of 185°F
4. Remove from oven, brush with your favorite barbecue sauce, and bake for an additional 15 minutes
5. Let the ribs rest for 5 minutes before serving with your favorite sides. Enjoy!
How To Tell Pork Loin Back Ribs From Spare Ribs?
Pork loin back ribs are cut from the lower back of the animal and have a distinct shape. They’re shorter than spare ribs and have more meat on them. Spare ribs, on the other hand, come from the side of the rib cage and have a longer bone with less meat.
What To Serve With Ribs?
They are delicious served with your favorite sides. Try serving them with roasted potatoes, a fresh green salad, or coleslaw for the perfect meal. You can also pair them with a side of garlic butter toast or creamy mashed potatoes for an extra special treat. Enjoy!
Can You Substitute A Different Type Of Rib Rack?
Yes, you can substitute different types of rib racks to make your pork loin back ribs. For example, you can use baby back ribs or St. Louis-style ribs if you don’t have access to them. Just be sure to adjust the cooking time accordingly. Baby back ribs will cook faster than them and St. Louis-style ribs will take slightly longer.
No matter which type of rib rack you use, be sure to remove the membrane before cooking and always use a thermometer to check the internal temperature of your meat before serving. Enjoy!
Storage And Reheating
If you have any leftovers, be sure to wrap them tightly in plastic wrap and place them in an airtight container before storing in the refrigerator. Properly stored them will keep for 3-4 days.
Reheat your pork loin back ribs by preheating the oven to 350°F and baking for 15-20 minutes until it’s heated through. Alternatively, you can cut the ribs into smaller pieces and reheat in a skillet over medium heat for about 5 minutes.
Take care not to overheat your pork loin back ribs as this will make them dry and tough. Enjoy!
More Similar Pork Recipes:
- How Long To Smoke Ribs At 225
- How Long To Bake Pork Chops At 400
- how long to bake pork chops at 350?
- how long to smoke ribs at 250
Frequently Asked Questions
What Is The Best Way To Cook Pork Loin Back Ribs?
The best way to cook it is by baking them in the oven. This slow cooking method ensures that your ribs are juicy and tender. You can roast them with a dry rub or brush them with barbecue sauce before serving.
Are Pork Loin Back Ribs The Same As Spare Ribs?
No, they are not the same as spare ribs. Pork loin back ribs come from the lower back of the animal while spare ribs are cut from the side of the rib cage. They also have a different shape and amount of meat on them.
What Are The 3 Types Of Pork Ribs?
The three types of pork ribs are baby back ribs, St. Louis style ribs, and pork loin back ribs. Baby back ribs come from the top of the rib cage while St. Louis style ribs come from the middle section. They come from the lower part of the rib cage.
Now that you know how to cook pork loin back ribs, it’s time to get out there and try it for yourself! Whether you’re grilling for a party or just wanting something delicious for dinner, these ribs will not disappoint.
By following the tips in Sweet Basil’s Cafe blog post, you’ll be well on your way to cooking delicious barbecue pork loin back ribs that will please any crowd. With a little patience and attention to detail, you can make ribs that are tender, juicy, and full of flavor. So fire up the grill and get cookin’!
Barbecued Pork Loin Ribs
- 4 pounds Pork loin back ribs
- 1 tsp Finely chopped fresh garlic
- 1 tsp Salt
- 1/2 tsp Coarse ground pepper
- 1 Onion, sliced
- 1/4 cup Firmly packed brown sugar
- 1/4 cup Prepared mustard
- 1 bottle Ketchup
- 2 tbsp Butter, melted
- 2 tbsp Apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tsp Liquid smoke
- 1/2 tsp Chili powder
- Preheat the oven to 350°F.
- Place the ribs in a roasting pan and rub them with garlic, salt, and pepper.
- Top with onion slices.
- In a small bowl, mix together all of the ingredients for the barbecue sauce and pour over the ribs.
- Cover with aluminum foil and bake for 3 hours.
- Remove from oven and uncover, then turn up the heat to 400°F and bake for an additional 30 minutes or until ribs are tender and sauce is thick and bubbly.
- Remove from oven and let rest for 10 minutes before serving. Enjoy!
- If you’re using a slow cooker, you can cook the ribs in the barbecue sauce on low for 8-10 hours.
- To add an extra depth of flavor to your ribs, try adding some freshly chopped herbs like thyme or rosemary before cooking.
- For the perfect balance of flavors, serve these pork loin back ribs with a side of homemade coleslaw.
- For an extra kick, mix in some hot sauce to the barbecue sauce before pouring it over the ribs.