Cook

A Look at What’s Coming to Campus

The campus community can review the tantalizing menus and order online via the Triton2Go app. Students, faculty and staff can also take advantage of the zero waste containers in the innovative Triton2Go program. Since the program’s launch in 2020, more than one million single-use containers have been diverted from the landfill.

UC San Diego Markets Introduces Amazon’s Just Walk Out Technology

Three on-campus markets at UC San Diego—Roger’s Market, Sixth Market and Seventh Market—now feature Amazon’s Just Walk Out technology, eliminating checkout lines and saving valuable time for students, faculty and staff. UC San Diego is the first location in San Diego to feature this technology, which can also be found elsewhere in California and across the US Check it out!

New Market and Mexican Grill Coming to Campus in 2024

The university will bring gourmet groceries and a locally sourced fresh Mexican eatery to campus when Camino Farms and Pichudo Mexican Grill opens next summer. Located in the first floor of the Design and Innovation Building, adjacent to the Epstein Family Amphitheater and the Central Campus trolley stop of the UC San Diego Blue Line, Camino Farms will offer sushi and poke, pizza, burgers, Mediterranean shawarma, an east coast deli style, gelato, fresh juice and smoothies.

All of these physical improvements to the university contribute to a broad vision to enhance UC San Diego’s presence as a premier destination for students, employees, health personnel, patients and community members, bringing new connections, medical facilities, labs, housing and places to reflect , innovate and celebrate to the campus and the region.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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