Cook

A fond farewell to Le Gavroche, the restaurant that started it all

T

he Roux family are rightly synonymous with Britain’s gastronomic revolution. Under their watch, this country went from a nation of meat-and-two-veg to one of Francophilia and food-fueled hedonism.

The sixties were a decade of wonder: the Beatles were singing atop a roof on Saville Row, Concord was taking travelers across the pond at supersonic speed, and in a pokey restaurant on Lower Sloane Street, two brothers were making history in a kitchen called Le Newsboy.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

Related Articles

Back to top button