“A comforting dish when the cold arrives”: Cyril Lignac offers you his recipe for duck parmentier!

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Even if the summer season of Tous en cuisine is over, Cyril Lignac has not finished delighting us. From now on, he offers daily his “recipe of the day” which highlights a delicious and seasonal preparation that is easy to reproduce. To celebrate the arrival of autumn, the chef has concocted a delicious recipe “to share when the cold arrives”.

On the daily menu: a revisited shepherd’s pie ! Here, no beef, the chef uses confit duck legs which he simmers with small vegetables. But what we love the most is the parmesan cream that he adds on top to make it even more soft. Here is the recipe!

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  • 2 legs of duck confit
  • 1 sweet onion
  • 4 button mushrooms
  • 3 ripe tomatoes
  • 20 cl of stock cube

For the puree:

  • 600 g potatoes
  • 100 g of semi-salted butter
  • 10 cl of whole milk

For the parmesan cream:

  • 50 cl of whole liquid cream with 33% fat
  • 50 g grated parmesan


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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