Cajun Chef John from Sweet Basil’s is teaming up with Lisa at Brut Wine Bar in Astoria celebrating Mardi Gras “Fat Tuesday” this year.
Chef John will be serving
Chicken & Sausage Jambalaya $12
Seafood Gumbo $15
Lisa is pairing some great wines
Laissez le bon temps rouler!
Tuesday, February 25, 2020 from 3:00-10:00PM
Brut Wine Bar
240 10th Street
Asroria, Oregon 97103
Facebook Event Page: Click Here!