Cook

15 inexpensive recipes for cooking squash

The cuisine evolves to the rhythm of the seasons, and from the return of autumn until the end of winter, the squash are in the spotlight. Long relegated to the preparation of simple soups, today they are taking their revenge and creating the most comforting recipes to face the drop in temperatures. Cucurbita maxima, cucurbita moschata or cucurbita pepo… The 3 main families of squash include many cucurbits of different colors and shapes. While some belong to sunny days like zucchini, most are autumn vegetables and winter, characterized by their rounded shape and orange colors.

Pumpkin, butternut Or pastry, no matter the squash, bring a good knife to cut it. Be careful with small squashes which often have much thicker skin than larger ones. If necessary, place it in a hot oven for 15 minutes to soften the skin: a technique that makes peeling a squash easier.

Already very fragrant, squash does not necessarily need to be combined with many other ingredients, which makes it the ideal vegetable for composing simple recipes and desserts. cheap dishes for fall and winter. They go well with many spices, from curry to saffron to sesame, especially if prepared as tahini. But above all, the squash are even more succulent if they are cooked with… fat! Coconut milk, hazelnuts, pecans, smoked bacon, cheese… Make way for comfort with these mini budget recipes For cooking fall squash.

(File) Squash: our recipe ideas – 62 articles to consult

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

Related Articles

Back to top button